Mildred’s opened in 2009 with a heartfelt philosophy – a love of food, people and the simple pleasures of life. Nestled in the heart of Toronto’s Liberty Village, Mildred's reflects a commitment to providing locally sourced, seasonal ingredients, simply and sumptuously prepared. 

Dedicated to providing a gathering place that offers delicious food and unique culinary memories, Mildred’s menu offers both classic brunch fare with a twist as well as decadent lunch favourites and specialty menus for private events. 

Head Chef and Owner Donna Dooher was the founder of Mildred Pearce restaurant, Host of Food Network’s The Cookworks, and co-author of award-winning cookbooks Out to Brunch and Market to Table. Mildred’s Pantry offers Canada-wide shipping on its dry goods and local GTA delivery on frozen menu items.

Mildred's

Donna Dooher

This department focuses on managing dining and customer service experiences to enhance guest satisfaction.

Hospitality Operations

This department focuses on expanding retail operations and developing growth strategies for the business.

Mildred's

Org chart

Teams

Hospitality Operations

Retail and Growth

Offices

Mildred's

Org chart

Teams

Hospitality Operations

Retail and Growth

Offices

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