Vegan, fresh, colourful food that’s vibrant and full of flavours. We’ve been serving international inspired plant-based food in London for over 30 years. Our roots began in Soho, where we are still open every day. You can also find us in Camden, King’s Cross, Dalston, Covent Garden and Victoria.

We use organic ingredients where possible and endeavour to source our ingredients from small businesses. Our four London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere. Often surprising and seducing hardened carnivores, with all of our dishes vegan and many gluten free, Mildreds offers a warm welcome to all.

MALLOW
A brand new, 100% plant-based restaurant in the heart of London’s Borough Market and Canary Wharf, brought to you from the team behind Mildreds.

mallow is our sister restaurant, serving seasonal food inspired by cuisines from all over the world.

Our aim is minimal waste wherever possible, with ingredients sourced from small, sustainable businesses, including those right on our doorstep.

Find out more about mallow and book your table on our website here: www.mallowlondon.com


WE WANT YOU – WE’RE HIRING!

Want to eat the best plant based food in London and get paid to do it? Send us an email to hello@mildreds.co.uk and our team will be in touch.


MILDREDS
Instagram: @mildredsrestaurants

MALLOW
www.mallowlondon.com
Instagram: @mallowlondon

Mildreds

The London office focuses on restaurant and hospitality management, culinary operations, and creative brand development.

London

This department oversees employee relations, recruitment, and talent management within the organization.

Human Resources

This department oversees food preparation and kitchen management to deliver exceptional dining experiences.

Culinary Operations

This department oversees the overall strategic direction and operational efficiency of the organization.

Management Office

This department oversees and coordinates operational activities to ensure effective and efficient organizational performance.

Operations Management

This department manages financial planning, analysis, and reporting to ensure the organization's economic health.

Finance Department

This department manages the customer service and dining experience in various establishments.

People (2)

Jobs (0)

Other teams

Culinary Operations

Management Office

Operations Management

Finance Department

Hospitality Services