BENJAMIN POSS

Benjamin Poss has a diverse range of work experience in warehouse management, operations, and logistics. Their most recent position was as a Warehouse Manager at Milestone Scientific Inc. starting in 2023. Prior to that, they worked as a Co-Owner/Manager at El Agave Market Restaurant LLC, where they directed day-to-day operations, supervised staff, optimized supply chain and inventory performance, and achieved higher-than-expected gross income.

Benjamin's experience also includes roles at BioTechnique, C&S Wholesale Grocers, Sysco Baltimore LLC, The SYGMA Network, Ventura Foods, TAMKO, and Life Technologies. Throughout these roles, they demonstrated proficiency in warehouse operations, including order processing, picking, loading, and transportation. BENJAMIN also focused on maintaining a safe and sanitary work environment and implementing efficient inventory control procedures.

Notably, Benjamin received recognition as a Top Performing Selector at C&S Wholesale Grocers, where they held the record for most cases selected in a day, week, and year. At Ventura Foods and TAMKO, they optimized loads, adhered to production schedules, and ensured food safety management standards. Additionally, as an Inventory Control Specialist at Life Technologies, they conducted audits and implemented procedures for accurate inventory management.

Overall, Benjamin Poss has a strong background in warehouse management, operations, and inventory control, with a track record of consistently achieving high performance and optimizing supply chain processes.

Benjamin Poss began their education journey in 2005 at Frederick Community College, where they studied Health and Physical Education/Fitness until 2007. BENJAMIN then enrolled at CCBC-Catonsville in 2007 and completed a year of General Studies. In 2022, Benjamin obtained a Lean Six Sigma Lean Management Certification from the Lean Six Sigma Institute LATAM.