Sydney Doyle

Sydney Doyle has a diverse work experience, starting in 2021 as an intern at ROCKS WITH SOUL, LLC. In 2022, they joined Concordia as the Speaker Registration Lead for a brief period. The same year, they began interning at Milk Makeup, where they worked as a Product Development Intern and an Influencer Marketing Intern. Currently, they hold the position of PR + Integrated Marketing Coordinator at Milk Makeup. Sydney also has experience as a Co-Founder of Sweet Sydney's, LLC, a gluten-free commercial bakery, where they were responsible for product development and recipe creation.

Sydney Doyle received their Bachelor of Arts degree in Environmental Studies from Colgate University, completing their studies from 2018 to 2022. Prior to enrolling at Colgate, they attended The Bay School of San Francisco from 2014 to 2018, although the degree obtained and field of study are unknown. Additionally, Sydney obtained certification as an Advanced Open Water Diver from PADI in July 2017.