Bryan Kidd is an experienced hospitality professional currently serving as the Assistant General Manager at Milkshake Concepts since 2025. With a diverse background in management, Bryan previously held the General Manager position at Hal’s The Steakhouse and Red Phone Booth, and directed operations at River Bend Winery from 2011 to 2016. Additionally, Bryan has a rich foundation in beverage management, having worked at establishments like Eddie Merlot's and Morton's The Steakhouse. Bryan's qualifications include being a Level One Sommelier, an Executive Bourbon Steward, and a Certified Tourism Ambassador. Educated at the University of Louisville, Bryan is also an active member of various professional and community organizations.
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