Sofía Martínez is the founder and owner of CELICIA Gluten Free, a restaurant and bakery specializing in 100% gluten-free products, providing a diverse menu to cater to various dietary preferences since 2021. With a background in business analysis and payment methods, they have held positions at companies like SABMiller, Banco Agrícola El Salvador, and Millicom. Sofía gained foundational experience in human resources through roles at Grupo Sistemas Aéreos and PepsiCo. They hold a Bachelor's degree in Business Administration and are pursuing additional qualifications, including an MBA with a specialization in Project Management and a diploma in Taxes.
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