Milligan’s Maple Syrup: what real maple syrup should taste like. Milligan's is a family owned and operated company that was founded in 2014 by Kevin Milligan.  Milligan’s Syrup is carefully crafted from maple sap at the Milligan Family Sustainable Forrest located in Athens Ohio.  

Milligan's pure maple syrup and bourbon barrel aged pure maple syrup have been featured on The Food Network and Good Morning America. Several of the top 100 brunch restaurants in the United States according to OpenTable feature Milligan's Maple Syrup. 

Milligan's is committed to giving back to the culinary community, sponsoring scholarships at four culinary institutions in the form of cooking contests. Milligan's donates thousands of dollars worth of product to culinary schools test kitchens.

Milligan's values the farm to table relationship with supplying hundreds of restaurants, bakeries, breweries, and coffee shops. Milligan's sells directly to customers in Ohio; while working with Shamrock Foods in Colorado, Arizona, New Mexico, and Idaho. Milligan's has partnered with Performance Food Group (PFG) in Tennessee. We are always looking to grow our customer base!

Pure Maple Syrup is not only a delicious food source that people of all ages enjoy, but also contains many health benefits which appeals to health conscious consumers.  Pure Maple Syrup contains no additives or preservatives, is high in B Vitamins and antioxidants, and contains as much calcium as milk!  Pure Maple Syrup can be enjoyed as a topping on a wide range of food products including oatmeal, pancake’s, French toast, ice cream, waffles, and as a marinade for meat.

Milligan's Maple Syrup

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