Milne
Jerome Bagnall is an experienced operations professional with a strong background in food production and management. Currently serving as Operations Manager at Milne Fruit Products since October 2019, Jerome previously held the position of Manager Shift Operations at Del Monte Foods, Inc. from December 2013 to October 2019. Earlier roles at CONAGRA FOODS LAMB WESTON, INC. from June 2007 to December 2013 included Team Leader for Area Production, Quality, and Production. Jerome holds a Bachelor's degree in Business Administration and Management from Eastern Oregon University and an Associate of Arts degree from Blue Mountain Community College.
Milne
Since 1956, Milne Fruit Products has been an industry leader in the production of fruit juices, concentrates and purees. We have expanded our product line to include over 25 different fruits and vegetables, and more than 50 ingredient products, as well as custom blends. Today, Milne is an independent processor and a global supplier for the industrial food ingredient, beverage, and health and wellness markets. Milne continues to be a growth-focused fruit and vegetable solutions partner with its full line of not-from-concentrate and concentrated juice and puree offerings.