Mimi Kakushi at the Four Season Hotel in Jumeriah, Dubai, transports guests to 1920s Japan when jazz was swinging into the 1920s Osaka, merging modern art and western fashion into Japan's nightlife and street life. With influences from all over the Far East / Southeast Asia, it reflects "Orient Nouveau," a term that simply means "the new age for the oriental region". Mimi Kakushi translates to 'covering ears' and describes a bob-style haircut from the 1920s, which "marked a turning point in what was considered chic.

Our menu adds playful twists to well-known Japanese classics. Savor the setting and let hot and cold sharing plates of sashimi, sushi, tempura or gyoza slowly fill your table. And with our larger dishes, like the popular oven-baked black cod or Kagoshima wagyu beef even the biggest appetites will be satisfied. All accompanied of course by a typically extensive drinks menu and finished with our famously eclectic dessert list making the choice extra tempting.

For up to date information, please view the RIKAS Hospitality Group page.

Mimi Kakushi

This department is responsible for food preparation and culinary excellence across various kitchen roles.

Culinary Services

This department focuses on managing interactions and ensuring satisfaction for visitors and clients.

Customer Experience

This department manages and oversees all aspects of bar services, including staff management, inventory control, and customer experience.

Bar Operations

This department oversees the daily operations, management, and customer service functions of the restaurant.

Mimi Kakushi

Org chart

Teams

Culinary Services

Customer Experience

Bar Operations

Restaurant Operations

Offices

Mimi Kakushi

Org chart

Teams

Culinary Services

Customer Experience

Bar Operations

Restaurant Operations

Offices

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