Minang Kakao is Indonesia's 1st and only sustainable cocoa agriculture practice. We do not just grow cocoa but directly process it to become fresh, natural, organic, and healthy chocolate for you!

We use only organic, well-fermented cocoa beans from West Sumatera, Indonesia. No chemicals or preservatives are added to our chocolate products. It is organic and also halal-certified. As a farm-to-bar chocolate producer, we provide the freshness of our chocolate ingredients.

Cocoa is a tropical plant, and Indonesia is one of the best places on earth for cocoa agriculture. Our cocoa-dominant tastes are fruity and flowery.

Minang Kakao

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