Jesse Kempner is a graduate of the Leiths School of Food and Wine and currently serves as the Head of Food at Mindful Chef. With experience in recipe development, event kitchens, and private household catering, Jesse has excelled in creating balanced, family-friendly meals and bespoke plated menus. Jesse's culinary journey includes roles such as Kitchen Manager at Country City Catering and Private Chef at Rycote Park Estate. Passionate about using seasonal, fresh, and local produce, Jesse specializes in crafting healthy, flavorful dishes that cater to a variety of dietary preferences.
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