Som Thapa is an accomplished Chef De Cuisine with extensive experience in high-end hospitality environments, currently leading culinary operations at Qasr Al Sarab Desert Resort by Anantara since September 2024. Thapa's career includes significant roles such as Banquet Chef at The Ritz-Carlton Hotel Company and Chef De Partie at renowned establishments like Renaissance Mumbai Convention Centre Hotel and JW Marriott. Known for expertise in Asian and Pan-Asian cuisine, Thapa has successfully driven culinary innovation, menu development, and large-scale event operations throughout a diverse career. Recognized for delivering exceptional guest experiences and high-quality cuisine, Thapa's culinary journey reflects a commitment to excellence and creativity.
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