Caroline Roux

Caroline Roux is a seasoned professional with over 17 years of experience in the food and drink industry, currently serving as a Consultant Analyst at Mintel since November 2010. In this role, Caroline provides expert client service by delivering tailored analyses and actionable growth strategies for global food and drink manufacturers, particularly focusing on dairy companies. Prior experience includes roles as a Global Food & Drink Analyst at Mintel, Brand Manager for Clover at Dairy Crest, and Chef de Produit at St Hubert, where Caroline was responsible for brand development and strategy execution. With a solid educational background, including a Master’s degree in Sociology from Université Paris-Sorbonne and a Master’s degree in Business/Marketing from Université Paris Dauphine - PSL, Caroline combines analytical expertise with comprehensive market knowledge.