Jenny Hirsch has extensive experience in research and development, currently employed at Mintel since June 2010, focusing on scouting new packaging products and identifying upcoming trends in the food and service industries. In addition, Jenny operates as a sole proprietor conducting quality service audits across various sectors, including restaurants and hotels. Concurrently, Jenny has worked as a para-professional with St. Louis Park Schools since August 1998, assisting students with special needs. Further experience includes roles as a banquet server at Interlachen Country Club and Lafayette Club from August 1998 and June 1990 respectively, where responsibilities involved table setup and effective communication. Jenny holds a Bachelor’s Degree in Elementary Education and Teaching from Minnesota State University, Mankato, earned between 1991 and 1996, and is willing to travel for work-related tasks.
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