La pasta unisce e rende felici, per questo abbiamo creato un ristorante che avesse questi due elementi: la pasta fresca italiana e la felicità. 

Restaurants

Miscusi

Alberto Cartasegna

Matteo Wagner

Luca Yuri Simone

Marco Mattia Garoglio

Matteo Mozzetti

Albertomaria Franzoni

The Leadership Team at Miscusi drives the company's vision of merging fresh Italian pasta with a joyful dining experience. Comprising the Founder & CEO and Co-founders, the team is responsible for strategic decision-making, fostering innovation, and ensuring that the restaurant embodies its core philosophy of unity and happiness through food. They play a pivotal role in shaping the brand's identity and guiding its growth in the competitive culinary landscape.

Leadership Team

This department manages the overall operations and service quality of dining establishments.

Restaurant Operations

This department oversees the operations and management of retail outlets to ensure efficient service and sales.

Retail Management

The Technology and Development team at Miscusi is dedicated to enhancing the customer experience and operational efficiency through innovative digital solutions. They focus on developing robust software platforms, optimizing data management, and integrating technology to streamline restaurant operations, all while ensuring the authentic Italian dining experience remains at the forefront of their initiatives.

Technology and Development

This department is responsible for the preparation and service of food products.

Food Production

This department manages employee relations, recruitment, and organizational culture.

Miscusi

Org chart

Teams

Leadership Team

Restaurant Operations

Retail Management

Technology and Development

Food Production

Human Resources

Offices

Miscusi

Org chart

Teams

Leadership Team

Restaurant Operations

Retail Management

Technology and Development

Food Production

Human Resources

Offices

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