MISSION BBQ


MISSION BBQ opened for business on September 11, 2011, the tenth anniversary of the day our world changed forever. With a passion for BBQ and a love of Country, founders Bill Kraus and Steve Newton set out to honor, support and give back to Our American Heroes — those who Protect, Serve and Save.

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Employees

1,001-5,000

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Org chart

Bill Kraus
Co Founder and Co Owner
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Josh Mitchell
Vice President Of Operations
Adam Lee
General Manager/op
Brendan Mannion
General Manager
Michael Sobon
Operating Partner
Todd Walters
General Manager
Robert Sentz
General Manager
Malcolm Mordue
Director Of Operations
Robert Blackwell
Mission BBQ Director Of Operations
Dave Kelleck
Director Of Operations
Thayer Sheets
Director Of Operations
Paul Sattler
Vice President Of Operations

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