Nestled among 18 acres of lakefront views, Mission Point Resort on Mackinac Island transcends time. From the moment you arrive, there's an instant sense of nostalgia - where no cars or worries are allowed! And, just as you notice the glistening waters steadfast to the horizon, you're warmly greeted by staff who welcome all to experience the tranquility of Mackinac Island. For families and world travelers alike, Mission Point is the resort you go to discover Michigan's Crown Jewel; So special you have to take a ferry to get here! 

Hotels & Hospitality

Travel & Leisure

Mission Point Resort

Mission Point Resort's headquarters in Mackinac Island, MI, United States

Mark Ware

Taylor Maertz

Frank Bower

Phyllis Lockhart

Michael McPherson

The Culinary Team at Mission Point Resort is dedicated to providing exceptional dining experiences that complement the tranquil and nostalgic ambiance of Mackinac Island. Made up of skilled professionals including the Executive Chef, Sous Chef, Pastry Chef, cooks, servers, and bartenders, the team meticulously crafts and serves exquisite meals using locally-sourced ingredients. They orchestrate everything from intimate dinners to grand banquets, ensuring that every guest enjoys a memorable culinary journey.

Culinary Team

The Human Resources team at Mission Point Resort ensures a supportive and efficient work environment by overseeing recruitment, employee relations, benefits administration, and staff development. They play a key role in maintaining the resort’s welcoming atmosphere by hiring dedicated staff and fostering a positive work culture.

Mission Point Resort

Org chart

Teams

Culinary Team

Human Resources

Offices

Mission Point Resort

Org chart

Teams

Culinary Team

Human Resources

Offices

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