James Kitchen is a Technical Manager and Authorising Engineer responsible for managing the implementation of comprehensive safety rules and procedures, particularly for high-risk systems. They rigorously assess the competence of authorised personnel and conduct regular technical audits to evaluate compliance and safety protocols. Previously, James held roles at Dalkia, Kerry Foods, ISS Facility Services UK, Mitie, and Sodexo, where they gained extensive experience in engineering and technical management. James's educational background includes credentials in Welding Technology and Mechanical Engineering from Crosskeys College Gwent and Hereford College Technology.
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