William Lambert is a seasoned professional in the livestock sector, focusing on sustainability and cost-competitiveness. They have held various roles, including Scientific and Technical Manager at METEX ANIMAL NUTRITION, where they led research and development initiatives in amino acid nutrition across multiple species. Previously, they gained valuable experience as a sales assistant at ANZCO Foods Ltd and a research trainee at Schothorst Feed Research. Currently, William serves as the Poultry Innovation Manager at MiXscience, continually contributing to advancements in animal nutrition. They hold dual Master of Science degrees in Animal Sciences from Wageningen University and Groupe Ecole supérieure d'Agriculture d'Angers.
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