César Velásquez is an experienced System Lead specializing in quality management and food safety within the packaging industry. Currently serving as the Head of Quality and Food Safety Management at Mayr-Melnhof Packaging since 2011, César is skilled in various standards and protocols, including BRC Packaging and ISO 9001. Previously, they held positions at Salmones Pacific Star S.A. and Redes Quellón Ltda., focusing on integrated management systems and biosecurity. César has completed postgraduate studies in Quality and Food Safety Management and Packaging technologies at Universidad de Chile.
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