Jasmine Gothard

Jasmine Gothard's work experience includes various roles in different companies. Jasmine started working at Waitrose & Partners as a Bake Off Assistant from March 2013 to April 2014. After that, they worked as a Barista at Caffè Nero from June 2017 to June 2019.

In 2019, Jasmine joined Research Complex at Harwell as a Laboratory Support Assistant. Jasmine'sresponsibilities included overseeing culture testing for bacteriophage contamination, coordinating the response to widespread bacteriophage infection, and creating action plans and best practice documents to limit cross-contamination and transmission of 'phage. Jasmine held this position until September 2021.

Jasmine then volunteered at the Oxford University Museum of Natural History from July 2019 onwards.

Currently, they are working at MoA Technology. Jasmine started as a Laboratory Technician from September 2021 to March 2023. Jasmine then became an Associate Scientist from March 2023 to June 2023. Currently, they hold the position of Laboratory Manager at MoA Technology starting from June 2023.

Jasmine Gothard attended Cherwell School from 2007 to 2014. Jasmine did not obtain a degree or specify a field of study during their time there. Subsequently, they pursued higher education at the University of Southampton from 2014 to 2019. During this period, they obtained a Master of Science (MS) degree in Marine Biology and Biological Oceanography.