At Modhani Dairy, quality isn’t just a standard — it’s our way of life. Since 2015, we’ve been proudly crafting premium dairy products in Tillsonburg, Oxford County — Canada’s Dairy Capital. Surrounded by a rich farming heritage, we source the freshest Ontario milk and transform it into products that reflect authentic taste, purity, and care.

We started Modhani with a simple belief: people deserve dairy they can trust — pure, wholesome, and full of real nutrition. From our A2 milk and probiotic yogurts to our paneer, makhani (butter), and grass-fed ghee, everything we make begins with integrity and ends with excellence. We use non-GMO ingredients and natural processes because we believe in real food — made the right way, not the easy way.

For us, it’s not just about making dairy. It’s about making a difference. That’s why we donate 10% of our profits to local charities, supporting the communities that support us. 

Our founder, Barinder Badwal, built Modhani on the values of honesty, tradition, and innovation. Together with our passionate team, we combine craftsmanship and modern production to bring the finest dairy to homes, restaurants, and retailers across Ontario. Our in-house logistics and modern facilities ensure that every Modhani product — from farm to table — arrives fresh, safe, and full of flavor.

At Modhani, we’re more than a dairy company. We’re a family who believe that great food starts with integrity and ends with joy.

Because to us, quality will always matter.

Modhani Inc.

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