Founded in 1984, Moisson Montréal is the largest food bank in Canada. Its mission is to ensure optimal food supply to Montreal community agencies working in food security, while developing sustainable solutions. Thanks to the generosity of donors, the organization benefits from an extraordinary leverage effect: for every dollar donated, Moisson Montréal redistributes more than $15 worth of food. Each year, nearly 20 million kilograms of food are distributed to nearly 300 organizations. By acting as a key player in the food aid ecosystem, Moisson Montréal promotes synergy to take concrete actions aimed at reducing food insecurity.

Moisson Montréal

Chantal Vézina

This department focuses on managing communication strategies and marketing initiatives to enhance the organization's visibility and engagement.

Communications and Marketing

This department oversees strategic direction and operational leadership across the organization.

Executive Leadership

This department focuses on building and maintaining relationships with community stakeholders and enhancing community engagement.

Community Relations

This department focuses on managing client relationships and coordinating volunteer support initiatives.

Client Relations and Support

This department manages financial operations and ensures quality control and continuous improvement processes in the organization.

Finance and Quality Assurance

This department focuses on building and nurturing relationships with clients to drive business growth.

Moisson Montréal

Org chart

Teams

Communications and Marketing

Executive Leadership

Community Relations

Client Relations and Support

Finance and Quality Assurance

Account Development

Offices

Moisson Montréal

Org chart

Teams

Communications and Marketing

Executive Leadership

Community Relations

Client Relations and Support

Finance and Quality Assurance

Account Development

Offices

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