Jack Shewell has accumulated diverse experience within the culinary and sales sectors. Currently serving as a Sales Representative at Southern Hospitality since June 2018, Jack also holds the role of Sr. Chef De Partie at Matterhorn since September 2017. Previously, Jack was employed as a Production Manager at Six Barrel Soda Co. from October 2016 to September 2017, and earlier in their career, Jack worked as a Commis Chef at Mojo Coffee. Jack completed education at Onslow High School.
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