We are a family-owned business focused on the production of industrial flours and wheat byproducts, supplying to bakeries, distributors, industries and pizza restaurants in 12 Argentine provinces.

We invest in technology and use automated and computerized processes to ensure the delivery of consistent and standardized high-quality products throughout the year.
Two avant-garde labs, which apply stringent quality controls to the production process —from the moment the grain enters the mill to the delivery of the final products—, ensure the properties of each product.

Our portfolio is continuously adding products. It includes all-purpose and enriched flours. We also produce wheat pellets, whole wheat roll, and bran, which are broadly used as raw materials to prepare balanced feed.

Our share in the competitive flour milling market keeps growing every day, driven by the consistent quality of our products, an engaged sales force, and a dynamic and agile logistics guaranteed by our own fleet of trucks.

Molino Forzani

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