Chris Kitchen is a seasoned professional with extensive experience in supply chain management and business process excellence. Currently serving as Senior Manager at Molson Coors Beverage Company, Chris leads governance and transformation of Order to Cash processes as part of the Business Process Excellence team. Prior experience at MillerCoors included roles as Business Process Lead for Transportation, where Chris oversaw the implementation of a comprehensive SAP system across multiple breweries, and Manager of Reverse Logistics for ocean and rail transportation. Chris's career began with military service as a Supply Corps Officer in the U.S. Navy Reserve and included managerial positions at FreeMarkets, Inc. and Ariba. Chris holds an MBA in Supply Chain Management and Business Information Systems from Michigan State University and a BA in Economics from the University of Michigan.
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