Molson Coors
Greg Wiggins is an accomplished executive with extensive experience in operations management within the beverage and manufacturing sectors. Currently serving as Vice President and Plant Manager at Molson Coors Beverage Company since May 2019, Wiggins has previously held key leadership roles including COO/CFO at Brasstown Brands and Vice President of Operations, IT, and Supply Chain at Beretta USA/Burris Company. Wiggins has a proven track record of navigating high financial risks, leading operational transformations, and implementing Lean and Six Sigma methodologies. Wiggins began a career at Anheuser-Busch in various operational and managerial positions, culminating in significant contributions to the Metal Container Corporation. Wiggins holds a BS in Business Management from the University of North Florida and an MBA from Nova Southeastern University.
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Molson Coors
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For more than two centuries Molson Coors has been brewing beverages that unite people for all of life’s moments. From Coors Light, Miller Lite, Molson Canadian, Carling and Staropramen to Coors Banquet, Blue Moon Belgian White, Saint Archer Gold, Leinenkugel’s Summer Shandy, Creemore Springs and more, Molson Coors produces some of the most beloved and iconic beer brands ever made. While the company’s history is rooted in beer, Molson Coors offers a modern portfolio that expands beyond the beer aisle with sparkling cocktails, hard coffee, canned wine, kombucha, cider and more.