Matt Arnold

Matt Arnold currently serves as a Technical Service Representative at Molson Coors Beverage Company since March 2021, with roles focused on regional installation and event support. Prior experience includes serving as Operations Manager at Jockey Club Catering for Exeter and Wincanton Racecourses, where responsibilities encompassed daily operations and event setup from October 2018 to March 2021. Matt also held the position of JCC Racing Operations Manager during the same period, and previously worked at Compass Group as a Junior Operations staff member, where tasks involved managing operations across various racedays and events. Matt's educational background includes a business degree from Hartpury College and an NVQ Level 3 in Sports Performance from Lee Westwood Golf School.