Michael Cox is an experienced professional in the brewing industry with a career spanning over three decades. Currently serving as WCM Change Manager at Molson Coors Brewing (UK) Ltd since November 2011, Michael previously held the role of Technical Brewer at the same company from 2002 to 2011 and served as Brewing Technical Support Manager at Coors Brewers from 1996 to 2002. Earlier in the career, Michael worked as Senior Product and Process Development Manager at Diageo from 1993 to 1996 and as a Laboratory Technician at Youngs and Co. from 1992 to 1993. Academic qualifications include a Diploma in Business Studies from Nottingham University Business School, a Master of Science in Brewing and Distilling from Heriot-Watt University, and a Bachelor of Science in Biochemistry from Bangor University.
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