Robert Wright is a Quality and Food Safety Specialist with extensive experience in the food and beverages industry. They have held various leadership roles, including Quality and Food Safety Manager at ADM and Quality Team Lead at Conagra Brands, where they ensured compliance with quality standards and fostered continuous improvement. Currently, Robert works as a Beverage Quality Specialist at Molson Coors Beverage Company, specializing in brewing quality management. They hold a Bachelor of Science degree in Biology from the University of Arkansas at Pine Bluff.
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