Alexander Yoder

Alexander Yoder has worked in the food service industry since 2015. Alexander began as a Server at Del Frisco's Restaurant Group and continued in this role until 2016 when they moved to Pappadeaux Seafood Restaurant. In 2022, they transitioned to a Sales Analyst I position at Momnt.

Alexander Yoder began their educational journey in 2012, when they attended Lone Star College-Montgomery and earned an Associate of Arts degree in Art/Art Studies, General. Alexander then returned to Lone Star College-Montgomery and earned an additional Associate of Arts degree. In 2020, they transferred to the University of Houston-Downtown and is currently pursuing a Bachelor of Business Administration degree in Management Information Systems, General.