Luke Murray is an experienced Head Chef with a demonstrated history in the restaurant industry. They currently serve as Head Chef at Mona and Gastronomy Catering & Events, while also holding the position at Black Sugar Coffee since 2017. Previously, Luke honed their skills as a Head Chef at Bambini Trust and as both Sous Chef and Head Chef at O Bar and Dining. They graduated from Ryde TAFE with a degree in Commercial Cookery III.
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