Charles Hoffman is the Culinary Services Director for Monarch Communities’ Spring Meadows in Trumbull, CT. They have a seasoned background in managing both the front and back of the house across restaurants, hotels, and healthcare settings. Previously, Charles held various roles including Executive Chef at The Restaurant at Rowayton Seafood and Executive Chef III with Sodexo. Their expertise encompasses data analysis, HR, P&L management, and menu development, along with skills in mixology and public speaking. Charles continues to thrive in leadership roles that enhance culinary operations and guest experiences.
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