Monarch Imperial is a luxury dining and convention center located in the scenic capital city of Sri Lanka offering true Sri Lankan hospitality coupled with international standards in cuisine and service

Monarch Imperial

This department is responsible for overseeing all aspects of food preparation and culinary standards within the organization.

Culinary Operations

This department oversees the operations and quality of dining and beverage services within the establishment.

Food and Beverage Management

This department is responsible for acquiring goods and services necessary for the organization’s operations.

Procurement Department

This department focuses on strategic growth initiatives and the management of human resources functions.

Business Development and HR

This department coordinates and oversees various events, ensuring successful planning and execution.

Event Management

This department oversees the planning, coordination, and execution of events to ensure successful experiences and engagement.

Monarch Imperial

Org chart

Teams

Culinary Operations

Food and Beverage Management

Procurement Department

Business Development and HR

Event Management

Events Management

Offices