Eric Reamer is a seasoned food scientist with extensive experience in product development and consulting within the food and beverage industry. Currently serving as a Senior Food Scientist at MONIN since June 2015, Eric specializes in the development of innovative syrups, sauces, and purees. Prior to MONIN, Eric worked as an Independent Consultant for the International Food Network from January 2012 to June 2022, and held various roles at Danisco, including Regional Industry Manager and Account Executive, where contributions included technical support for sales and facilitating new product launches. Earlier experience includes a position as a Food Scientist at International Food Network, providing development support for numerous clients, and serving as a Technical Service Representative at Tate and Lyle. Eric holds a Master of Science degree in Food Science from Kansas State University, obtained between 1997 and 2004.
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