Giulia Gervasi

Giulia Gervasi has extensive experience in quality control and assurance within the food industry. Currently serving a dual role in quality control and sustainability coordination at MONINI since October 2020, Giulia has previously held positions such as Quality Manager at both LACTALIS MCLELLAND LIMITED and DE MATTEIS NATURAL FOOD S.R.L. In earlier roles, Giulia worked as a Technical Executive at Fine Italian Foods and as a Quality Manager at Erede Rossi, focusing on quality assurance, regulatory compliance, and product development. Educational qualifications include a master's degree in Marketing and Digital Communication from Business School Sole 24 Ore and two degrees in Food Science and Technology from Università degli Studi di Perugia.