Brice Royer

Brice ROYER has extensive experience in retail management, having worked at Monoprix since October 1998, where current responsibilities include managing a profit center of €16 million as Directeur de magasin. Previous roles at Monoprix include overseeing a €6.5 million profit center at Centre commercial Elysées 2, contributing to the implementation of the MOM Alimentaire project, and serving as Chef de secteur Alimentaire for Paris and its periphery since 2012. Prior to this, Brice ROYER held positions in the food department and non-perishable goods. Brice ROYER began the professional journey at Monoprix as a cashier while pursuing studies and also served in the Armée de l’air et de l’espace as a Fusilier commando. Educational background includes studies at ISC Paris and College Lycee Vauban Pontoise.