Fatima Rezgui is an experienced professional in the food retail industry, currently serving as Chef de rayon for the cheese, charcuterie, and catering stand at Monoprix since May 2024. Previously, Fatima worked at Auchan La Défense from 2000 to May 2024 as a Stand manager for cheese, showcasing a passion for highlighting various cheeses. Fatima holds a professional qualification certificate in cheese from the Institut des crémiers fromagers (2022), a BTS in commercial unit management obtained through VAE (2017), and a Bac pro in commerce with a specialization in fresh products from Santos Dumont St Cloud (1998).
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