Louise Dambre is an emerging professional in the agribusiness field, currently pursuing a diploma in Agribusiness/Agricultural Business Operations at Groupe Ecole supérieure d'Agriculture d'Angers, expected to complete in 2024. Experience includes a research and development internship at La Source Distillerie in 2023, where contributions involved the development of new recipes for artisanal beer and the distillation of spirits. Additionally, Louise gained practical knowledge during an engineering internship at La brasserie de Dinan in 2022, coupled with a purchasing internship at Monoprix specializing in fruits, vegetables, flowers, and plants in April 2025.
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