Maxime Rolland has extensive experience in the retail and food sectors, currently serving as Chef de secteur alimentaire beauté and previously as Chef de departement alimentaire at Monoprix since September 2017. Maxime's educational background includes a Licence in Gestion du commerce de détail from Université Côte d'Azur and a BTS in Management des unités commerciales from Lodima Ouest. Prior to Monoprix, experience was gained at Carrefour from August 2016 to July 2017, where a BAC pro in commerce was completed.
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