Michel Vuong has over 30 years of experience in the food retail and distribution sectors. Currently serving as Chef de secteur Alimentaire at Monoprix since January 2010, Michel has advanced from Chef de département alimentaire at the same company. Prior experience includes the role of Manager Métier at Carrefour from 2005 to 2010 and Commercial service GMS at Tang freres from 1995 to 2005. Earlier in the career, Michel held the position of Chef de produit at Jarrousse Vins et Spiriteux between 1992 and 1995.
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