Quentin Tavernier

Quentin Tavernier is an experienced professional in the retail and food sectors with a strong focus on team management and commercial activity. Currently serving as Chef de secteur alimentaire at Monoprix since October 2022, Quentin leads a team of 55 collaborators and is responsible for managing an annual turnover of €26 million. Previous roles include Sous-directeur and Chef de secteur alimentaire at Monoprix, where Quentin managed teams and commercial operations effectively. Experience also includes positions at Flink as Responsable adjoint, overseeing the opening of a new warehouse, and at Cajoo as Hub Leader, where responsibilities included recruitment, team management, and operational organization. Quentin's earlier roles at Bistrot de Lyon, Intermarché, and Auchan Retail involved various levels of management, inventory control, and promotional activities. Quentin holds a Licence in Responsable commercial et marketing and a BTS in management des unités commerciales from IDRAC Business School.