Robert Cate is a guest-centric, team-oriented, and analytical food and beverage industry professional. With extensive experience managing various establishments, Robert opened and directed a new concept agave-focused bar at The Greenhousebar and operated a speakeasy bar during the global pandemic at Goodfellas Pizzeria. They have held multiple leadership roles within the industry, including General Manager and Director of Operations at several restaurants and hospitality venues. A participant in numerous cocktail competitions, Robert has garnered multiple awards and been featured in publications, most notably Forbes Magazine. Currently, Robert serves as the Director of Hospitality at Whole Earth Hospitality and the General Manager at Monsoon Chocolate.
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