Patrick Quinn is a seasoned professional with extensive experience in the hospitality and legal sectors. Currently serving as a Trademark Paralegal at Moore & Van Allen, PLLC since May 2011, Patrick has developed expertise in intellectual property law. Prior to this role, experience includes positions as a Waiter, Bartender, and Manager at Chapel Hill Restaurant Group from April 2005 to June 2010, and as a Server at The Angus Barn from August 2010 to May 2011. Patrick’s educational background includes studies in Hotel & Restaurant Management at Sandhills Community College (2002-2004), Business at East Carolina University (2000-2001), and an Associate of Arts and Sciences in Computer and Information Systems Security/Information Assurance from Wake Technical Community College (2010-2012).
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