MOOYAH Burgers Fries and Shakes
David Pizzo is an experienced operations manager with a comprehensive background in the food service industry. Currently serving as the Franchise Operations Manager at MOOYAH Burgers Fries and Shakes since March 2021, David previously held the positions of Regional Operations Manager/Development Manager at Chester's International from November 2016 to 2020, and Risk Manager/Quality Field Trainer/New Store Opener at Dickey's Barbecue Restaurants, Inc. from May 2014 to 2016. David's earlier experience includes a tenure as Director of Operations for Qsr Concepts LLC, which encompassed Subway and So Fun Ygort, from January 2000 to March 2015. David holds an Associate's degree in Hotel/Motel Administration/Management from Haverford College, where studies were conducted from 1989 to 1991.
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MOOYAH Burgers Fries and Shakes
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MOOYAH Burgers, Fries & Shakes is a fast-casual, “better burger” concept serving mouth-watering made-to-order burgers, hand-cut French fries made from high-quality Idaho potatoes, and handcrafted 100-percent ice cream shakes. Founded in 2007, the Plano, Texas-based company only uses fresh, never-frozen Certified Angus Beef® and all-natural Jennie-O® turkey burgers, buns baked in house, real cheeses and toppings made from garden-fresh ingredients. It offers online ordering and a loyalty Rewards App so you can earn free food. MOOYAH, with nearly 100 open restaurants, has been ranked 1st overall in Restaurant Business’s 2013 Future 50 list, listed as No. 8 in Fast Casual Magazine’s annual Top 100 Movers & Shakers in 2013, a list they have been at the top of for several years in a row, and BurgerBusiness included MOOYAH in its list of “11 Burger Chains to Watch in 2011.” The brand was also recognized in USA Today’s Top 50 Franchises for Military Veterans in June of 2013. For more information on MOOYAH, its menu or franchising opportunities, please visit www.mooyah.com. Follow MOOYAH on Twitter @MooyahBurgers and connect with MOOYAH on Facebook Fan page.