Andrew Lock is a Senior Technical Manager with extensive experience in the food retail industry, having held various managerial roles since beginning their career in 2001. They started as a General Assistant at Lloyds TSB Bank, then transitioned to Morrisons, where they served in multiple positions including Graduate Management Trainee and Deputy General Manager. Andrew's journey included a focus on compliance and store audit within their current senior role. They hold a BA Hons in Management and Accountancy from The University of Huddersfield, which they completed in 2001.
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