Samuel Tree is an experienced culinary professional currently serving as a Development Chef at Pilgrim's Food Masters since August 2024. Prior to this role, Samuel worked at Morrisons as Head Chef starting in October 2020, and held the position of Senior Sous Chef at The Cotswold House Hotel & Spa from June 2019 to August 2020. Samuel's career in the culinary industry began with Etihad, where time was spent as an inflight chef from August 2011 to January 2019. Samuel's educational background includes training in Solihull.
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