Steven Robinson

Steven Robinson is a seasoned professional in the meat processing industry with extensive experience in management and production roles. Currently serving as a Team Manager in the Beef and Pork Boning Hall Departments at Morrisons since February 2022, Steven effectively oversees a large team of skilled butchers and operatives. Prior roles include Team Manager and Line Leader at Woodhead Bros, where responsibilities involved leading teams in high-volume production environments and promoting quality standards. With a solid foundation in operational management, Steven emphasizes training, continuous improvement, and adherence to safety protocols throughout all aspects of production. Education was completed at The Peele School, Long Sutton, from 1997 to 2002.