SIA “MOTTRA” was established in 2002. It utilises a closed-recirculating system of its own design, making the process of growing fish and processing it: ecological, sustainable, fish and environmentally.

Technology that is being used, has been designed in the beginning of 1990’s in Astrakhan, capital of Russian caviar production. It has been evolving ever since to keep up with the time and a new methodology. Numerous patents allow SIA “MOTTRA” to have the most sophisticated closed recalculation systems.

The team is comprised of professionals with 40 year experience in fish production. The leading biologists finished Soviet institute in Astrakhan with a specialisation in sturgeon fish farming.

In 2007, SIA “MOTTRA” had received a caviar for the first time and thus laid the foundation to 
MOTTRA CAVIAR HOUSE

MOTTRA CAVIAR

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