Daniel Levy

Daniel Levy is currently the Head Chef at Ner Israel Rabbinical College and has extensive experience in the food production industry. They previously held positions as Head Chef at Camp Snow Lake and Chef at Beth Medrash Govoha, overseeing the production of thousands of meals daily. Daniel also worked as an Assistant Chef at Fine Art Caterers and Oorah, managing kitchens for large events and camps. With skills in menu planning, catering, and food service safety, Daniel is a strong operations professional who is also multilingual.